Menu — Sketch Manly | Indian Restaurant Coffee Curry Bar & Craft Beer | Manly NSW

Breakfast

7am – 2pm · All day Fri–Sun
Coffee & Drinks
Coffee
Specialty blend;
$5.5 +$1 extra shot
Indian Masala Chai
House spiced tea
V
$7
Hot Chocolate / Matcha / Mocha
$7.5
Coke / Sprite
$5
Cold Press OJ
VGGF
$6.5
Beer — Lager / Pale
$8
Breakfast & Brunch
Bacon Egg Bun
BBQ sauce & tomato masala
NF
$17
Ham Cheese Roti
With pickle mustard
NF
$17
Avonini
Smashed avo, coriander spice & lemon
VGNF
$14
Anda Bhurji
Indian masala scrambled eggs & panini
VNF
$22
Frankie Roll
Egg roti, onion, chilli chutney, chicken tikka
NF
$18
V Frankie Roll
Egg roti, onion, chilli chutney, mushrooms
VNF
$18
Lunch Thali
Curry, jeera rice, raita & papadums
NF
Choose: Butter Chicken  /  Mushroom Korma  /  Beef Brisket +$3
$24

Drinks

All Day
Cocktails
Rose Mango Lassi Milk Punch
Vodka, mango, rose
$22
Curry Leaf Cooler
Gin, curry leaf, lime
$22
Amaro Tonic Spritz
Low ABV — your aperitif
$16
Craft Beer

25+ Rotating Tinnies & a Tap

Independent Australian & international craft breweries. Limited releases scouted regularly — ask your server or check our live tap list on Untappd.

View Tap List ↗
Wine — Sparkling
NV Continental Platter Prosecco
VIC — dry, zesty citrus and green apple fizz, light and refreshing
$59
Wine — White
Lighthand Chardonnay
SA — pink grapefruit, ripe tangelo, new school chardonnay
$15 / $69
Noodle Juice Riesling Grillo
SA — juicy peach and nectarine, hint of skin-contact texture
$16 / $75
Reed Lessons Semillon
Surf Coast VIC — herbal, grapefruit, agave with old French oak
$85
Sherrah Chenin Blanc
SA — lemon zest, tropical aromas & textured palate
$70
Das Juice Rosé
SA — bright, dry & so much fun
$14 / $62
Wine — Red
Lighthand Pinot Noir
VIC — bright, crunchy red fruits, hint of savoury spice
$15 / $69
Architects of Wine Shiraz
SA — easy drinking red blend, goes with everything
$17 / $77
Hopeless Thoughtful Cowboy Junkies Rosato
NSW — ripe strawberries, cherries, subtle citrus. Serve chilled.
$69
Carousal Sangiovese
VIC — bright, crunchy red fruits, savoury spice
$75
Poachers Syrah 2018
SA — dark plum, tobacco and spice, medium body, classy French oak
$82
Monterrra Cabernet Sauvignon
SA — blackcurrant, leafy tobacco, hint of oak spice
$72
Laura Lardy Moulin à Vent Beaujolais
France ’21 — dark fruits, plum, subtle mineral. Goes beautifully with mushroom korma.
$92
La Petite Mort Tempranillo 2019
Rioja, Spain — boysenberry, red currants, alpine spice, cola nut, toasty oak
$95
Spirits — 30ml, on rocks or with tonic / soda
House Gin / Exclusive Indian Gin
$14 / $18
House Tequila / Sesion Tequila Reposado
$14 / $18
House Whisky / Nikka Coffee Malt Whisky
$14 / $18
House Vodka / Idle Hour Vodka
$14 / $16
Jura 12yo / Indri Indian Single Malt
Triple-wood finished Indian single malt whisky
$16 / $24
Odd Ball Peanut Butter Liqueur
60ml serve
$18
Non-Alcoholic
Four Pillars Bandwagon Grapefruit Spritz
Refreshing, sessionable, booze-free
$16
Hiatus Pacific Ale
0.5% — all the flavour, none of the fuss
$11

Dinner

5pm – 10pm · All day Fri–Sun

Feed Me Packages

Let us do the thinking — a curated spread of share plates, mains & sides. Minimum 2 guests.

$62*
Feed Me
$79*^
Feed Me More
Share
Bun Maska
Bread & sweet house butter
VNF
$8
Cucumber*
Black salt, lime & coriander
VGNFGF
$9
Papadums*
Dry mango spiced
VGNFGF
$10
Chicken Momo
Nepalese dumplings & hot sauce — 3 pieces
NF
$15
Bhutta
Charred corn, curry mayo
VGNFGF
$14
Gol Gappa Chaat*
Yoghurt, tamarind, mint — 4 pieces
VNF
$15
Haloumi*
Jersey milk cheese, burnt chilli oil
VNF
$21
Chapli Kebab^
Marinated beef mince, pan-fried
NFGF
$22
Main
Butter Chicken*
Not sweet! Manly’s favourite
Manly’s FaveNFGF
$31
Madras Beef^
Slow cooked brisket, garlic, onion
NFDFGF
$34
Pindi Chole
Chickpeas, dried spices, carom seeds
VGNFDFGF
$28
Mushroom Korma
Tomato, mustard seeds, coconut
VGNF
$30
Aloo Baingan*
Baked eggplant, potato, tomato masala
VNF
$29
Side
Raita
Boondi
VNF
$6
Grandma’s Achaar*
Carrot, radish & cauliflower pickle
VGNF
$6
Jeera Rice*
Afghan valley basmati
VGNFDFGF
$7
Roti*
Plain / Garlic / Chilli / Garlic + Chilli
V
$5.5 – $6.5
Sweet
Chai-misu
Indian-spiced take on tiramisu — chai-spiced, indulgent
VNF
$17
Sea Salt Belgian Chocolate Papadum
VNFGF
$12
Warm Gulab ‘Baby’ Jamuns
2 pieces — warm, syrupy, the real deal
V
$6
Dietary Key
VG Vegan V Vegetarian GF Gluten Free DF Dairy Free NF Nut Free

Please advise your server of any allergies or dietary requirements. Our kitchen handles nuts, dairy and gluten. Dishes marked GF are prepared in a kitchen that handles gluten.

Sketch Manly is an Indian restaurant café, craft beer and curry bar at 19 Pittwater Road, Manly NSW 2095, on Sydney’s Northern Beaches. Open 7 days — Monday to Thursday 7am–2pm and 5pm–10pm, and all day Friday, Saturday and Sunday from 7am to 10pm.

The kitchen serves specialty coffee, masala chai and breakfast from 7am, with a full Indian-ish dinner menu — including butter chicken, madras beef brisket, mushroom korma, pindi chole and aloo baingan — from 5pm on weekdays and all day on weekends. The bar pours 25+ rotating craft beer taps, house cocktails and small-producer wine.

Sketch Manly is well suited to groups and functions, with capacity for 30 seated and 40 standing. Takeaway is available at sketchmanly.square.site. Reservations via OpenTable or call 02 9061 5139. Serving the Manly, Manly Vale, Fairlight, Balgowlah, Seaforth and Northern Beaches community since 2016.